Where the Vaal and Orange Rivers meet

“Follow your heart and experience it yourself.

Dining

A a la carte breakfast is served daily in the dining room or the patio or in front of your room (on re-quest). The options various from vegetarian to healthy.
Four star dinner is served from a set menu prepared by our in house chef. Different diet types are taken into account when dinner is booked.
We also give the option for lunch or lunch packets.
Our coffee shop is open to the public from Monday to Saturday.
We support locally for any necessary products needed for the preparing for our food.

Our Staff.

Villiera Guest House is both locally owned and managed by one dynamic family. Mr J.vdS Botes, his lovely wife and two daughters took over ownership 2017. As general manager we have Sunandie Albrightsön and she is supported by a highly qualified team, consisting of nine women and three men, responsible for the daily operations.
“Family values and hospitality is of great importance to us and we strive to give our guests a „feel at home‟ experience every time they visit Douglas.”

Recognitions.

  • Tourism Grading Council
  • AA Quality Assured
  • Travel Ground approved
Tourism-Grading-Council-of-South-Africa

By arrangement the following can be available:

  • Bee farm
  • Boat trips, water skiing
  • Golfing next to the river banks
  • Fishing
  • Hunting safaris
  • Walk to Freedom
  • Play area for Children (Own risk)
  • Braai facilities
  • Laundry services
  • We can arrange transfers from and to airports
  • Yearly Christmas Market, supporting local business to sell their products.
  • Conferences, meeting rooms and boardroom facilities is available.
  • Catering for functions up to 50 people.
  • Specialty bakes for any occasion
  • Secure guest parking
  • Swimming pool (Towels on request)
  • Villiera Coffee shop

Our Facilities at Villiera Guest House.

We cater for different functions from birthdays, stork teas, kitchen teas, weddings, anniversaries and year-end functions. Our conference facilities can accommodate up to 50. Light lunches and snacks can also be arranged.